Red Cabbage

This is an excellent winter vegetable to have with casserole of pheasant.
1 red cabbage
2-3 cooking apples
2 or 3 large onions
1-2 tablespoons brown sugar
sherry glass of wine vinegar
What to do
Chop cabbage into 1/4s remove stalk and slice the apples and onions.
Put a layer of cabbage in the saucepan followed by a layer of onions, apples, brown sugar and seasoning. Repeat until you have used up all the vegetables. Pour over the wine vinegar. Cook on a low heat and stir frequently.


2 Responses

  1. Enjoyed your blog – been looking for that recipe for lemon drizzle, and once went for a swim in Loch Rannoch (the year of the heatwave…!)

  2. Thanks for your comment. Loch Rannoch – that must have been cold!

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