Pumpkin Chutney

Pumpkin Chutney is a great accompaniment for all sorts of dishes. I like it on a ploughman’s lunch with good cheddar cheese and homemade bread.

21/2 lbs pumpkin
1lb tomatoes
1/2 ib onions
2oz sultanas
3/4 lb soft dark brown sugar
3/4 ibs caster sugar
2 teaspoons ground ginger, black peppar and allspice,
2 cloves of garlic
1 pint wine vinegar or cider vinegar
What to do
Peel pumpkin, discard seeds and the pith. SLice and cut in pieces. Pour boiling water over tomatoes skin and slice. Peel and slice onions and garlic.
Put all solid ingredients including spices and sugar in the pan. Add vinegar. Boil gently and cook until the mixture is jammy. It will take about 50 minutes, stir frequently and skim.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: