Baked Salmon with soured cream

This recipe is based on one from Nigel Slater and it makes a nice change to just plain baked salmon. It is q quick and easy dish to do so ideal when you have come home from a tiring walk.


2 salmon steaks

1 small onion

4 fl oz of soured cream. I use creme fraiche

1 tbsp lemon juice

2 tbsp of chopped dill

1 tbsp of coriander

Put the salmon steaks into a dish. Mix all the other ingredients together and pour over the salmon. Bake at about 220C for about 15-18 minutes.

This goes very well with boiled potatoes and lettuce.


One Response

  1. Very interesting recipe… added to to try later 🙂

    Have a good day, Margot

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