malt loaf


Malt loaf

Originally uploaded by Mr_Chips

This is a great quick cake to make and sliced with butter it makes a very filling treat on a walk.
1 cup of all bran, 1 cup of sugar (slightly less for the health conscience), 1 cup of raisins and sultanas mixed. 1 cup of tea, 1 cup of sr flour. A grating of orange peel to flavour the mix.
Soak the fruit in a bowl with some cold tea left over from the last brew. Soak overnight preferably. Then just mix everything in a bowl, add the flour and a little more tea or milk to make a soft consistency and bake for about 25 min at about 150C.

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