Posted on November 2, 2008 by mrchips
Pumpkin Chutney is a great accompaniment for all sorts of dishes. I like it on a ploughman’s lunch with good cheddar cheese and homemade bread.
Ingredients
21/2 lbs pumpkin
1lb tomatoes
1/2 ib onions
2oz sultanas
3/4 lb soft dark brown sugar
3/4 ibs caster sugar
salt
2 teaspoons ground ginger, black peppar and allspice,
2 cloves of garlic
1 pint wine vinegar or cider vinegar
What [...]
Filed under: Preserves, Pumpkin, Recipes, food | Tagged: pumpkin chutney, Recipe | Leave a Comment »
Posted on September 28, 2008 by mrchips
Apples
Originally uploaded by Mr_Chips
Crab Apple Jelly
I am always amazed at the sight of wild crab apples hanging from autumnal branches in the woods where you least expect to see apples. Sometimes there is the sad site of a tree that has lost its load and there is a carpet of apples at its feet. Slowing [...]
Filed under: Preserves, Recipes, apple, food | Tagged: crab apple jelly, food, wild food | Leave a Comment »
Posted on August 2, 2008 by mrchips
Redcurrant jelly
Originally uploaded by Mr_Chips
I love to use redcurrant jelly as an accompaniment to lamb and pheasant and this is the time of the year to make it.
Picking the redcurrants is quite a job because they hide away under the leaves. You can strip them off easily once you find them, stalks and all. You [...]
Filed under: Preserves, Recipes, food | Tagged: food, Recipe, red currant jelly, redcurrant jelly, redcurrants | 4 Comments »
Posted on December 3, 2007 by mrchips
Lovely amber beauties
Home made seville orange marmalade is Ymzala’s staple conserve. Usually served on toast with coffee before setting out on the latest walk. I always serve this with coffee instead of biscuits. You need a bit of substance when heading out into the wild British countryside.This recipe is from my mother who used to [...]
Filed under: Breakfast, Preserves, Recipes, food, walk | Tagged: Breakfast, food, marmalade, oranges, Recipe, seville | 2 Comments »
